- Tbilisi, Georgia, Sept 2022
- More Tbilisi, Georgia, Sept 2022
- Kakheti Wine Region, Eastern Georgia Sept 2022
Kakheti Wine Region, Eastern Georgia, Sept 2022
After the Sunday service at Anchiskhati Basilica of St Mary in old town, we drove east from Tbilisi on the Kakheti Hwy. On the way, at the edge of Tbilisi, we noticed enormous line up of cars on the roadside. We did not have time to stop and explore and later found out that this was the Farmer’s Marketplace of Navtlughi, a local farmerβs market. Something to perhaps visit on the way back.
First stop in Kakheti was in Telavi, the main city and administrative center of the eastern Georgian province of Kakheti, located on the foothills of the Tsiv-Gombori Range. We stopped here for lunch at the Restaurant Batontan in the town center; a traditional Georgian cuisine restaurant. No English π; and WIFI was weak so no Google Translator. We managed by pointing at what neighbouring tables were having, and were rewarded with 2 different vegetable soups, wine poured from an unlabelled carafe, and a sandwich made with home-baked bread β all very good.



After lunch, we walked in and around the fort area. Telavi’s historic fort is dominated by the equestrian statue of King Erekle II standing guard at the entrance to his Palace/Fort. Erekle II was the last king of the independent Kingdom of Kartli-Kakheti, who ruled until the Russians absorbed the Georgian kingdoms in 1801.
After the walkaround to digest lunch, we started driving towards Artana village.

We had booked to stay at ArtWine, a boutique hotel near Artana village, which was located at the foothills of the Greater Caucasus Mountains, about 20 km from the Russian border (Republic of Dagestan). Dinner was a simple but pleasant meal at ArtWine (as there were few choices around in the small village of Artana), accompanied by their own wines.

180 degree views outside our ArtWine hotel β the setting among vineyards and the Caucasus foothills
Views outside our ArtWine hotel β the setting among vineyards and the Caucasus foothills
Next day, after breakfast at ArtWine, we checked out an ancient church in Artana village and its graveyard. No one could give us a firm date for its construction β ‘very old’ was the consensus. Note the distinctive gravestone styles in the cemetery next to the church; unlike anything we had seen elsewhere.


We then drove back to Telavi to visit the tourist info office (which had been closed the previous day being Sunday); and got useful information and maps of the Kakheti region. We then drove to Shumi Winery nearby for a wine tour and tasting, recommended by Diani from ArtWine reception.
Georgian winemaking is an 8,000-year-old tradition and Georgia is widely considered the birthplace of wine. The iconic winemaking method involves pressing the grapes and then pouring the juice, grape skins & sometimes stalks into large, egg-shaped clay vessels called Qvevri (or Kvevri) that are buried entirely underground to maintain consistent temperatures, and sealed with wood lids and beeswax. The juice is then left to ferment into wine for at least five to six months before being decanted and bottled. The pomace (mash of seeds, skins and stalks) which remains behind after decanting is called chacha in Georgian. It is distilled into brandy which is also called chacha. The empty qvevri is then washed, sterilized with lime and re-coated with beeswax, ready to be filled again. This way, nothing gets wasted; including the chacha and quevri. Is that not brilliant?
In 2013, UNESCO added the ancient traditional Georgian winemaking method using the Qvevri clay jars to the UNESCO Intangible Cultural Heritage Lists.
At Shumi winery, our guide Alexander took us on a wine tour; they grow several different varieties of grapes and make their own wine the traditional way using Qvevris. They were making only dry white wines at this time, with grape skin and seeds; so the white wine is actually an amber wine. Very nice β especially once you get to the second glass π.



Tourists having a good time crushing the grapes the traditional way β more athletic than it looks!

These ladies were having too much fun π

The winery visit ended with some wine tastings (degustation) which was quite nice. We then drove to Gremi village, another small village at the foothills of the Caucasus where we were going to stay the night at Gremi Hall, a small B&B & winery (of course). Here, Nini (our host) and a Russian guest staying there (who spoke some english) took care of us very kindly, as English was very limited.


After settling in at Gremi Hall, we went for a late lunch to the next-door village of Eniseli; where we walked into where we thought was supposed to be a small cafΓ©, but instead, it turned out to be a home. We communicated on Google Translator as no English. The very nice hosts, once they understood what we were after, took us inside their house where they had several Qvevris and a small dining room. They sat us down and served us a great cold lunch of wine, cheese, bread, eggplant with nuts (Badrijani Nigvzit; a popular Georgian dish of fried eggplant slices rolled with a spiced walnut and garlic paste, often garnished with pomegranate seeds), and vegetables. At the end of the lunch, they topped it off with chacha; the local grape cognac brandy; everything homemade/home-grown. How very nice of them to treat us total strangers to lunch in their home.

Inside the Eniseli family home β shelves packed with their own wine, preserves, and pickles. And Querviβs of course

They had a lot of pickled vegetables in their house and lots more getting readied for pickling; I suspect they do this so they have home grown vegetables all winter long. Very similar to what we witnessed in Hunza.
After lunch, they then showed us their orchard (pears, apples, strawberries, grapes, peaches, almonds, figs, walnuts, kiwi etc. all growing nicely) and gave us lots of fruit to take with us. What a wonderful family! Georgian hospitality at its finest! What a special, unplanned Georgian experience!
I suspect that these kinds of experiences happen more in the countryside than in the big cities.

Went back to Gremi Hall and relaxed before dinner. Nice simple dinner. Gremi Hall is located in a rural area surrounded by their own vineyards; they make lots of their own wines.
Next day we visited Gremi Archangel complex in the morning which sits above the village on a rocky outcrop and has been watching over this valley since the 16th century, It has a church (Church of Archangels) and castle/citadel with a small monastery; with a commanding view of the valley below.


After the monastery, we checked out of Gremi Hall, and then we went for a walk in Gremi town, and were admiring the vines growing around all the houses, when a gentleman opened his courtyard door and invited us inside to check out the vines and fruits growing in his yard, and then offered us grapes and other fruit to take with us; all with no English. Such amazing Georgian kindness again.


We then drove to Kvareli, the next large town along the valley. Stopped for coffee, and then made what turned out to be a memorable unplanned stop: a local barbershop! 10 Lari each (about $3.50 US) β Dilshad got a blow-dry she maintained with considerable pride for the rest of the day π. Many times, the best travel moments are unplanned. Some scenes along the way and in Kvareli.



We had lunch at Winery Khareba; consisting of salad, Ojakhuri (the Georgian ‘family dish’ β chicken (or other meats) and potatoes fried together with onions and herbs until everything is crisp and fragrant), and wine.

Dessert was being made fresh and took so long that we ended up taking it away in a paper box to eat on the road β a very nice problem to have! Winery Khareba is built on a hilltop overlooking the entire Alazani Valley, with the restaurant along a ridge and the vineyard falling away below you and the Caucasus range as the horizon.

In the late afternoon we drove south to Sighnaghi β the town they call the ‘City of Love’, a label that earns some eye-rolls but is hard to argue with once you arrive. It sits on a ridge above the Alazani Valley, its 18th-century walls still standing in long stretches still almost encircling the town, along with ramparts regularly spread out along the old walls. We drove to the Lost Ridge Inn (which we had booked to stay at the night before) on the outskirts of Sighnaghi. It was set in a 170-year-old farmhouse that has been modernized without losing its character. Stone walls, comfortable beds β and when we looked more carefully, a sealed Qvevri set into the floor directly beneath the bed frame. Original. Still there. The owners had simply built the house around it, which seemed entirely right.


Dinner was light β soup and salad β early night. The valley below Sighnaghi is one of the better views in Georgia.


We spent a couple of leisurely days checking out Sighnaghi. Some scenes below


Georgians enjoying the local street music


Sighnaghi from the ridge β the hillside town and its ancient walls above the Alazani Valley
We also visited Bodbe Monastery (the Nino Monastery), a short drive from Sighnaghi on a wooded hillside.

The Bodbe Monastery is the burial place of St. Nino, the Cappadocian missionary who brought Christianity to Georgia in the 4th century. The story goes that she fashioned her cross from grapevine branches bound with her own hair β a detail that feels entirely natural in this vine-covered landscape. Very nice old town of Sighnaghi, with winding cobblestone streets. Lots of tourists here and in Sighnaghi, but not overly bad.

We drove back to Tbilisi via another southern route. Some scenes along the way back to Tbilisi.


We stopped at Giuaani Winery on the way for a late lunch β to find a wedding party in full swing in the winery, all tables taken and dancing already underway at mid-afternoon! The sympathetic staff found us a small table at the edge of the courtyard terrace, so we tried their wine and our fresh bakery bread here. A fitting end to wonderful days in wine country π.

We spent the next night at the Sheraton in Tbilisi β a concession to comfort after several days of farmhouses and rural guesthouses. Overall, we highly recommend a visit to the Kakheti wine region. After all, this is the birthplace of wine, 8,000 years ago, AND a totally unique way of making wine in Qverviβs. Lots of wineries everywhere offering excellent tours and degustations β best to go during harvest season (late SeptemberβOctober). A great non-touristy cheap option to Bordeau or Napa.
Next is Western Georgia

- 2022
- Alazani Valley
- Artana
- Artwine
- Badrijani Nigvzit
- Bodbe Monastery
- chacha
- Church of St George
- Eniseli
- Farmer's Marketplace of Navtlughi
- frescos
- Georgia
- Georgian winemaking
- Giuaani Winery
- Greater Caucasus
- Gremi
- Gremi Archangel Monastery
- Gremi Archangels
- Kakheti
- Khareba
- Kvareli
- Kvevri
- Monastery
- Navtlughi
- Nino Monastery
- Ojakhuri
- Qvevri
- Sighnaghi
- St Nino
- Telavi
- Tsiv-Gombori
- Wine region


